Yarra Yering Underhill Shiraz Cloudy Bay Pelorus it was fermented with wild

it was fermented with wild yeasts and minimal use of French oak to preserve freshness

minerality and acidity

revealing silken texture

This cuvee has a very elegant colour with golden hues and a powerful nose with a sophisticated style of dried fruits

The ties that bind the Vollereaux family to the earth and the grapevines are centuries old

Yarra Yering Underhill Shiraz Cloudy Bay Pelorus it was fermented with wildThe palate is darkfruited, savoury, and confidently structured, opening with blackberry, black plum, and mulberry skin before a wave of black pepper, smoked spice, and curedmeat savouriness brings classic Underhill character. Acidity is bright and energetic, giving the wine a long, driving line, while tannins are firm, graphiteedged, and beautifully shaped, offering structure without heaviness. The midpalate is layered and earthy, showing hints of