Moss Wood Cabernet Sauvignon 2019 Father-Day The organically farmed vines range

The organically farmed vines range from 25 – 40 years old and grow at 400 meters in elevation

ensuring a poised and elegant finish

excellent with red and white meats

Cranberry and pomegranate

Fermentation averaged about 35% whole cluster

Moss Wood Cabernet Sauvignon 2019 Father-Day The organically farmed vines rangeCabernet Sauvignon 96%, Cabernet Franc 2%, Petit Verdot 2% As always at Moss Wood, the fruit was hand picked and delivered to the winery where it was sorted and destemmed into small open tanks. Each was seeded for primary fermentation with multiple yeast strains and hand plunged, 3 times per day. Temperatures were controlled to 32C. After 15 days on skins the wine was drained and pressed to stainless steel tank, where it completed malolactic