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Growing up in the Midwest, Kalish said she was constantly coming up with ideas on how to redo my room. She went through a Southwest phase, which involved desert colors and asking her dad to sandblast cactuses on her windows and then an all-black phase that included black window treatments and a black bedspread
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YOu may also like Cobb Salad Roasted Beet Salad with Goat Cheese, Walnuts and Honey-Dijon Vinaigrette BLT Salad with Chicken Baby Kale Salad with Lemon, Parmesan and Crispy Roasted Chickpeas Spinach Salad with Berries, Pecans, and Goat Cheese in Raspberry Vinaigrette Peaches, Burrata, and Prosciutto with White Balsamic Vinaigrette Spinach Salad with Warm Bacon Dressing Ingredients 8 slices bacon, cut into -in (13-mm) pieces cup finely chopped shallots, from 1 to 2 shallots 2 tablespoons cider vinegar 1 tablespoons honey 1 teaspoons Dijon mustard Heaping teaspoon salt Several grinds fresh black pepper 6 oz (about 8 cups) baby spinach 8 oz white button or baby bella mushrooms, thinly sliced (about 2 cups) 3 hard or soft boiled eggs, thinly sliced or cut into wedges Instructions Place the bacon in a medium nonstick skillet and fry over medium heat, stirring occasionally, until crisp, 8 to 10 minutes
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