Bumper Crop Smoked Cherry Rub hot cocoa Let it Soak: Cover the

Let it Soak: Cover the dish and refrigerate for at least 30 minutes

Its versatility also makes it the perfect secret ingredient to elevate a simple side dish

a vibrant ruby jewel from the Kashmir Valley

Serve with grilled fish

Garlic Butter: Melt butter and stir in garlic granules

Bumper Crop Smoked Cherry Rub hot cocoa Let it Soak: Cover theInspired by the legendary harvests of the first 1852 orchards, this rub delivers a "Bumper Crop" of tart cherry flavor balanced with a deep, wood fired smokiness. It is specifically crafted to develop a stunning Mahogany bark and a rich sweetness that elevates pork ribs, shoulders, and poultry. Whether you are going low and slow in the smoker or searing hot and fast on the grill, this versatile blend brings the peak of the orchard to your backyard