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The olfactory spectrum develops around hints of lavender
developing further
Pale yellow in color
Petrizza is the least "aromatic" and most elegant of our Sardinian Vermentino
Well done Gilberto
"Traverse" LA KIUVA, Valle d'Aosta VSQ Extra Brut Rosé DOC The olfactory spectrum develops aroundThis the first "Nebbione" we propose to all Nebbiolo lovers, and all those who love bubbles and want to try soemthing different in this case, a sparkling made from the tips of the bunches of Nebbiolo grapes. Legendary Barolo winemaker Sergio Molino developed a new concept of making great Nebbiolo based red wines. As the acidity concentrates in the tip of the grape, he tested cutting off the tips to allow for a more balanced maturation of the bunches.
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