The English Art of Cookery - Richard Briggs, 1788 Women's Clothing The shirt and costume waistcoat

The shirt and costume waistcoat are also available for purchase

Sheath included

Item # P-4142

gentle cycle

The same cockade we use on our tricorn hats

The English Art of Cookery - Richard Briggs, 1788 Women's Clothing The shirt and costume waistcoatThis 18th Century English cookbook is probably the most comprehensive culinary work we offer. Includes Soups, fish dishes, sauces, stews, hashes, salted and potted meats, pickled and preserved foods, ragouts, fricasees, root and green vegetables, roasted, boiled, baked, and broiled dishes, eggs, cheese. Sausages, puddings, syrups, candied foods, pies, tarts, puffs, cakes, pancakes, fritters, cheesecakes, custards, jellies (including early blancmange