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burnt butter and sage
and these themes are repeated on palate
pasta with mushrooms and sheep’s milk cheeses
Grand Vintage 2016 is a radiant champagne with a round and supple palate
lime highlights – Estate Vineyards Sauvignon Blanc ’23 jumps with the aromas of bright gooseberry and lemon zest
Andre Bonhomme Thuissey Baijiu burnt butter and sageAndr Bonhomme Thuissey 2021 opens with refined aromas of lemon zest, white peach, and ripe pear, lifted by acacia blossom and a cool, chalkdriven minerality that reflects this distinctive Cless parcel. The palate is precise and quietly concentrated, offering vibrant citrus and orchardfruit purity supported by lively acidity and a supple, gently rounded texture. Subtle notes of almond, wet stone, and discreet leesderived creaminess add depth while
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