John Boos 18 Inch W x 30 Inch D x 24 Inch H 16-Gauge Stainless Steel Equipment Stand with 1-1/2 Inch Up-Turned Back and Sides Cheese Slicers & Cheese Graters and adjustable undershelf for dependable

and adjustable undershelf for dependable everyday foodservice use

Wells RCP-143 Drop-In Self-Contained Refrigerated Cold Food Well

Open stainless tubular base with adjustable bullet feet provides stable

Sides & Shelf

16-gauge Type 300 stainless steel top offers durability and corrosion resistance

John Boos 18 Inch W x 30 Inch D x 24 Inch H 16-Gauge Stainless Steel Equipment Stand with 1-1/2 Inch Up-Turned Back and Sides Cheese Slicers & Cheese Graters and adjustable undershelf for dependableJohn Boos 18 Inch W x 30 Inch D x 24 Inch H 16 Gauge Stainless Steel Equipment Stand with 1 1 2 Inch Up Turned Back and Sides Type 300 Stainless Steel Top, NSF Certified, Knock Down Construction A compact, durable stainless steel equipment stand with a reinforced top, upturned sides, and adjustable bullet feet for stable commercial kitchen support. Compact 18 inch x 30 inch x 24 inch footprint works well in tight prep areas. 16 gauge Type 300