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raw fish (think poke or tartare)
fish dishes
While using chili peppers
preserving the original flavor with stronger bitter green and oceanic notes than its seasoned cousin
it offers chefs and home cooks a vegan alternative to traditional fish-based garum without compromising on depth or authenticity
MACKEREL GARUM 250 ML garum raw fish (think poke orCrafted from premium Dutch mackerel combined with house cultivated basmati rice koji and Himalayan sea salt, this garum delivers a sophisticated umami profile reminiscent of katsuobushi and delicate soy. The concentrated liquid seasoning functions as a versatile foundation for refined dressings, composite sauces, and traditional dashi preparations, offering depth and complexity to both classical and contemporary culinary applications.