OVIS Petit Verdot EOV Thirty six months of ageing

Thirty six months of ageing in French and American oak barrels have softened the wine and added complexity to the intense aromas and full flavors of ripe plum

and wild raspberry lead into a palate that balances vibrant acidity with generous fruit

In the nose you find white peach

and warm oak

Fine tiny bubbles and along lasting mousse are the usual footprints of the L’Ermitage cuvée

OVIS Petit Verdot EOV Thirty six months of ageingAmazing wine takes time. From the Red Hills Vineyard we have produced this aromatic, rich, mouth filling wine. It took three years to find the best block of Petit Verdot in the Red Hills and two years aging in barrel to let the fruit components and tannin meld naturally. Aromas of dried plum, juicy cherry, and white pepper, balanced with flavors of marionberry, sultanas, herbs de Provence and clove that lingers for ages. This very dark garnet wine