Rhabarber 960 Rhubarb Liqueur redemption and delicate structure

and delicate structure

3g • Alcohol 8%

a whisky that rivals even the legendary scotches because of the quality and never before seen flavor and finishes

Bernheim Original Wheat Whiskey uses soft winter wheat as the main grain in its recipe

underpinned by the distinctively honeyed character of The Balvenie

Rhabarber 960 Rhubarb Liqueur redemption and delicate structureMatthias Schulz, who is the fourth generation to manage the Diesdorf fruit press and distillery in Altmark, a region in Saxony Anhalt, and liqueur expert Gerald Schroff from Preussische Spirituosen Manufacktur in Berlin have joined forces for RHABARBER 960. Their liqueur is based exclusively on hone made rhubarb juice, rhubarb eau de vie and sugar not even water is added. The Rhubarb variety >Holsteiner Blut< has notes of green apple, grapefruit and