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searing wine
fruitiness and elegance in the flavors and color
The ‘Tradition’ wines are an ode to the winemaking style being employed at Gobelsburg in the early 19th century – specifically the years between 1800 and 1850
92 pts — Wine Enthusiast
It is then pumped into French oak barrels to undergo malolactic fermentation
Cédric Bouchard Roses de Jeanne Les Ursules Blanc 2015 Magnum (1.5L) Grower Champagne searing wineThis limited production cuve is standard bearer for the property. It is only made when conditions for the vintage allow and unveils a pale colour with delicate bubbles, and intense stone fruit notes with empyreumatic undertones. It is especially persistent on the palate and will make a delightful pairing with gourmet dishes.
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