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The culinary "fruit" is actually the enlarged flower calyx
It is also the natural colorant in cheeses like cheddar and butter
Another one of our absolute favorite fruits
prefers at least 6 hours of indirect sunlight daily
and teas with its unique blend of vanilla
Raspberry 'Mysore' (Rubus niveus) Pot Size:Large Coconut Coir Pot The culinary "fruit" is actuallyTropical Raspberry with Dark Fruit, Fast Growth & Bold Flavor The Mysore Raspberry (Rubus niveus) is a tropical and subtropical fruiting bramble native to southern Asia, where it's long been grown for its deep purple black berries, fast growth, and exceptional flavor. Unlike most raspberries that prefer cooler climates, Mysore thrives in warm, humid zonesmaking it a perfect choice for Florida, the Gulf Coast, and beyond. The berries are juicy, sweet
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