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After that the grapes are separated from the stalks and pressed
The very small production stemming from only 2 hectares of land is high-end artisan
The Golden label is well deserved for this incredibly lush
When the first grapes start to ripen
but has all it takes to mature into excellence with age
"Barolo Bricco Rocca" E. MOLINO, Barolo DOCG 2015 Sparkling After that the grapes areBarolo is unique nowhere else but in this limited area of 11 villages does the Nebbiolo grape express itself as uniquely as here, delivering elegance, complexity, finesse and power, all perfectly complementary and integrated. Sergio Molino, who took over his father Ernesto's estate, believes in letting nature do its course and that his job is to make the most of what nature bestows on us so each of his wines reflects the weather conditions and