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Dual temperature zones with separate controls for precise heat management from 225°F to 550°F
adjustable open-grid shelves
Garland Cuisine Series 35-1/2-Inch Wide Gas Infrared Salamander Broiler for 36-Inch Restaurant Ranges
John Boos 14-Gauge 300-Series Stainless Steel Enclosed Work Table with Hinged Doors
three-section prep table refrigerator designed for fast-paced kitchen service
Steel Works Stainless 60-Inch Open Base Worktable with 18-Gauge 304 Stainless Steel Flat Top Baking Tools & Utensils Dual temperature zones with separateSteel Works Stainless 60 Inch Open Base Worktable with 18 Gauge 304 Stainless Steel Flat Top 30 Inch Deep, 34 Inch High, Open Base with Stainless Steel Bullet Feet A durable stainless steel worktable built with an open base and heavy duty 18 gauge 304 top for dependable commercial prep and service use. 60 inch wide by 30 inch deep work surface provides ample room for prep or staging. 18 gauge 304 stainless steel flat top offers strong corrosion