Symingtons Blended 10y 46% 70cl Monastrell The flavours are nuanced and

The flavours are nuanced and refined rather than overt

Bottled at 58

There’s a hint of pepper spice

But Indri-Trini sets itself apart as the first Indian whisky to be aged in a trifecta of casks - ex-bourbon

Fermentation length: 96 – 120 hours including lactic rest

Symingtons Blended 10y 46% 70cl Monastrell The flavours are nuanced andCarefully crafted by Andrew Symington, this exceptional blend represents the culmination of decades of whisky experience and an uncompromising dedication to quality. Drawing from Scotland's finest distilleries, each component has been meticulously selected and married to create a harmonious expression that balances tradition with distinctive character. The art of blending requires patience, precision, and an intimnate knowledge of each whisky's