Unit 9694 Choose Package:Learner Pack and methods used to control

and methods used to control hazards that cause food-borne illness and food spoilage

Demonstrate knowledge of note taking

This unit standard is for people working as food service staff in a broad range of food and beverage service outlets

and describe actions required to correct financial inaccuracies

international standards and current best practice for control of environmental hazards

Unit 9694 Choose Package:Learner Pack and methods used to controlDemonstrate and apply knowledge of communication process theory. People credited with this unit standard are able to: demonstrate knowledge of communication process theory; and examine communication situations in terms of communication process theory.