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The reduced nose found pear-drops
apricot and orange zest combined with herbal notes of thyme and rosemary
delicatessens and old libraries
The palate now – sweeter
candied ginger
Cask No. 29.250 31 years and above The reduced nose found pear-dropsCask No. 29. 250 Peat fire flame Islay The scent of seafood paired with sweet, spicy and fruity aromas make this a real experience; a lobster mango salad with Thai crab cakes and a sweet chilli sauce seasoned with coriander, salt and black pepper. With this we serve a Pouilly Fum dry white wine from the Loire; stony minerals and lemon flavours balanced by a smoky floral fruitiness. With a few drops of water, we enjoy our salad and wine sitting outside
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