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These tannins are balanced by the wine’s acidity and more berry fruit
low-sulphur winemaking gives a spritely and delightfully dry Chenin
Aromas of blood plum
Justin underscores this by allowing 10 hours of skin contact in the press
The aromas are a melody of strawberry
Corzano E Paterno I Tre Borri Cinsault These tannins are balanced byThis vintage opens with dark cherry, plum, graphite, and dried herbs, layered with truffle, pencil shavings, and earthy spice. The palate is deep and brooding, with fine grained tannins, vibrant acidity, and a long, mineral finish. Theres a subtle perfume and seamless oak integration, giving the wine lift, complexity, and aging potential through 2030.