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where the terroir's mineral depth and ancient soils produce Pinot Noir of exceptional concentration and elegance
high in fermentable sugars
all underscored by that distinctive flinty minerality that makes Chablis legendary
The frost wiped out fully 50% of the crop in pinot and an incredible 70% in chardonnay
Kentucky's limestone-filtered water works through the maturation period alongside the distillery's temperature-cycling rickhouses
HERRADURA TEQUILA REPOSADO Country:Mexico - Jalisco where the terroir's mineral depthHerradura operates from Casa Herradura in Amatitn, Jalisco, the last true tequila producing hacienda, where they pioneered reposado tequila in 1870 and continue hand harvesting estate grown Blue Weber agave from the volcanic soils of the Tequila Valley. This Reposado ages 11 months in charred American white oak barrelsexceeding industry standardsdeveloping rich amber hues and 49 awards since 2006. The extended barrel rest yields cooked agave sweetness
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