Hillrock Single Malt Whiskey whiskeysmith We finished our straight rye

We finished our straight rye whiskey in Extra Anejo Tequila barrels

Smooth and mild in character it is the perfect base for cocktails

A wine with concentrated aromas and flavors of red and blackberries

Ending with flavors of ripe apple and dried apricot

Such a high proportion of barley allows for a fully natural fermentation process

Hillrock Single Malt Whiskey whiskeysmith We finished our straight ryeHillrock Estate Single Malt Whiskey is one of the first single malt whiskies produced in New York since Prohibition. It is made using barley that is grown exclusively on the rolling fields of the Hillrock Estate. After the barley is harvested, it is malted at the Hillrock Malthouse one of the first malthouses built by a distillery since Prohibition. By growing and malting his own barley, Pickerell is able to control and fine tune the production