with a hint of fennel spice
120 individual stainless-steel vats each hosts a specific cru
and silky tannins with a long
a favourite seaside holiday destination on the South East coast of Tasmania
exactly as described by Aromes
Domaine Partagé Bergeron AOP ‘Les Filles’ Cape Mentelle with a hint of fennelThe palate is generous, mineral, and beautifully sculpted, opening with ripe white peach, apricot, and yellow plumthat echo the richness typical of ChigninBergeron. A midpalate of chalk, tilleul, and subtle exotic fruit reflects the claylimestone slopes and the cuves fine lees aging. The texture is silky, concentrated, and quietly powerful, with a seamless balance of acidity and gentle Roussanne opulence. The finish is long, saline, and deeply