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Full bodied coffee with syrupy caramel notes and creamy smoothness with a long finish of hazelnuts
A surprising and delectable combination of Fig and Fennel Seed infused into our sustainably sourced couverture white chocolate
Australian roasted macadamias wrapped in handcrafted couverture milk
This unique collection of handmade sustainably sourced couverture chocolate Australian animals includes 'Coco' the Koala
Handcrafted with freshly roasted hazelnuts and then smothered in our sustainably sourced coeverture dark chocolate
Roasted Nuts Almond Salted Caramel 175g Single Origin Full bodied coffee with syrupyCrunchy roasted almonds glazed with smooth salted caramel for a perfect sweet salty balance.