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Aromas of mulberry
For ten months increased the complexity and creaminess of the wine and further heightened the palate weight
The Pinot Noir vines were planted from 1969 to 1974
spicy varietal flavours and pronounced cherry and spicy flavours from maturation in oak barrels
pure and refined with depth and silky texture
Monmousseau Méthode Traditionnelle Brut Etoile Hedonist Aromas of mulberryThis "Methode Traditionnelle" sparkling shows excellent finesse of mousse and purity of fruit with pear, almond and fig notes. The wine has a long fine finish. Crafted using the traditional method, it offers delicate aromas of green apple, citrus, and white flowers, with a fine mousse and a refreshing palate featuring crisp acidity and a clean, mineral finish.
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