Domaine Yves Cuilleron St Joseph 'Lieu-Dit Digue' Roussanne Elderton Aromas of honeydew

Aromas of honeydew

Wild fermentation was completed in barrel and allowed to mature on its own lees for six months

Yellow with gold highlights and green hues

red fruit aromas

game and heavy spices from the Shiraz and Mataro influences

Domaine Yves Cuilleron St Joseph 'Lieu-Dit Digue' Roussanne Elderton Aromas of honeydewIt opens with aromas of apricot, ripe pear, white peach, and citrus blossom, lifted by notes of honeysuckle, almond, and subtle spice. On the palate, it is medium to fullbodied, silky, and beautifully layered, showing flavors of stone fruit, pear skin, lemon oil, and delicate floral notes, supported by gentle acidity and a creamy, lightly waxy texture that is classic for Roussanne. As it evolves, hints of almond cream, fennel, beeswax, and wet stone