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is a first-ever Loch Gorm release aged for over 10 years
subtle oak spice
This distinctive 22-year-old Balmenach transports you to a Riesling vineyard in the rolling hills of Germany
the range is synonymous with craftsmanship
Wild Island ‘Distiller’s Cut’ is distilled on the isle of Colonsay in the 250 litre still and bottled with fresh Hebridean island water
Holladay Soft Red Wheat Rickhouse Proof Torabhaig Distillery is a first-ever Loch GormThis Holladay Soft Red Wheat is a unique small batch wheated bourbon, crafted from a blend of six year old barrels carefully selected from the heart of our distillery's rickhouses. These barrels are perfectly positioned to create a balanced maturation process, resulting in a rich and smooth flavour profile. Enjoy notes of sweet caramel, vanilla, baking spices, roasted almonds, and burnt cherry in every sip.
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