Montanaro Grappa Di Nebbiolo ezra-brooks WhistlePig Barrel Aged Maple Syrup

WhistlePig Barrel Aged Maple Syrup is produced in Vermont in small batches

A final rest in Oregon’s Elk Cove Pinot Noir barrels adds an element of Pacific Northwest terroir

and hazelnut coat the palate before moving into a finish of licorice

fading into sweet floral tones and classic rye pepper that deepens into a long

Introducing Four Roses Super Premium

Montanaro Grappa Di Nebbiolo ezra-brooks WhistlePig Barrel Aged Maple SyrupWhite grappa obtained from pure Nebbiolo grape marcs from the Langhe area. It is bottled very young, demonstrating a conquest in through the pureness of perfumes and aromas and the sharp, fresh and elegant taste. DISTILLATION & PROCESSING Distillation in small copper boiler and separation of good alcohol from methyl alcohol using double column. TASTING NOTES Grappa with a fine aroma and a good complexity. Classic and clean flavour.