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Cooking with Anna : Modern home cooking with Irish heart by Anna Haugh literarture Style and Substance starts fromFor Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mums Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are as straight forward as they are delicious, such as Braised beef cheeks with sweet potato and basil crush, Dads fish pie from Howth, vegan pulled pork and Guinness chocolate cake. Knowing full well the reality of juggling busy family life with work, Anna