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leading to a textured mid palate
Aromas of white fruit
Pale straw with gold tints
Aromas of ripe pear
Made from estate grown fruit and harvested in the early hours of the morning
Cave De Tain Marsanne Josef Chromy leading to a textured midIt opens with aromas of ripe pear, white peach, apricot, and citrus blossom, along with subtle notes of honeysuckle, almond, and a touch of fennel. Compared to richer, oakinfluenced Marsanne styles, this cuve is cleaner, brighter, and more fruitdriven. On the palate, it is mediumbodied, silky, and lightly rounded, showing flavors of pear, stone fruit, lemon peel, and almond cream, supported by gentle acidity and a soft, lightly waxy texture typical of
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