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this Franck Bonville rose champagne embodies perfect balance
nashi pear
The Chardonnay ferments spontaneously in French oak (maximum 15% new) before aging 16-18 months on fine lees without bâtonnage
Wild-fermented in French oak puncheons (15% new)
optimal drinking begins after 2022 when its powerful structure further harmonizes—a cellar-worthy selection for collectors seeking world-class Rioja or Priorat wines with both intensity and grace
Philippe Chavy Puligny-Montrachet 1er Cru Les Pucelles 2022 Port this Franck Bonville rose champagnePhilippe Chavy is lauded by Remington Norman & Charles Taylor MW as "now in the forefront of Puligny domaines" and nowhere is this more evident than in his Puligny Montrachet 1er Cru Les Pucelles, the jewel of his estate. Sourced from a mere 0. 20 hectare plot planted in 1947 producing just three barrels annually this premier cru is biodynamically farmed, whole bunch pressed, and fermented in 500600 litre oak barrels on natural yeasts to honour every
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