Finish: Long and refreshing
cold maceration for four days
Farming: Biodynamically farmed
Winemaking Process: Low-intervention approach with natural fermentation
Ideal orange wine for those who are starting to dabble in the world of skin-contact wines
Doralice Finish: Long and refreshingSourced from Vinho Verde, Portugal 100% Loureiro Tasting Notes: Aroma: Bright citrus, peaches, apricot, and jazmin tea Palate: Light, dry, and refreshing with crisp acidity Finish: Elegant and rounded, showcasing mineral notes, stones, and earthy undertones Production Highlights: Fermentation: Starts at 15C in stainless steel tanks Maceration: Pellicular maceration for 4 weeks before pressing Skin Contact: 8 weeks of grape skin contact