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The Way We Eat Now by Bee Wilson business As Lucasta Miller shows in

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As Lucasta Miller shows in this terrific biography

Sweden and Colombia

and between its glorious past and a dangerous

Smith in The Guardian

Puffin Audiobooks presents Roald Dahl's classic Danny the Champion of the World

The Way We Eat Now by Bee Wilson business As Lucasta Miller shows inIn this rigorous and wide ranging book, the food writer Bee Wilson addresses one of the paradoxes of our age, said Tony Turnbull in The Times: why have our diets got so much poorer, even as we have become wealthier? Wilson points out that the healthiest diets today tend to be found in less developed nations, whose inhabitants still subsist mainly on staples such as pulses, grains and vegetables. Yet in richer countries people consume ever greater

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