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or nuts for a sweet contrast
Traditional Craftsmanship – Cured using time-honoured Italian methods
This bar features ground coffee beans
Whether you're making a quick weeknight dinner or a special family feast
It's a culinary rodeo that'll leave you lassoed in flavour ecstasy
Guanciale (Free Range Cured & Aged Pork Jowl) 500g by Salumi - Premium Artisan Cured Meat Cheese or nuts for a sweetRich, Savoury, and Essential for Authentic Italian Cooking Salumis Guanciale is a traditional Italian delicacy made from free range pork jowl, expertly cured and aged for deep, savoury flavour and a tender texture. This 500g portion is perfect for creating classic dishes like Carbonara and Amatriciana, bringing the authentic taste of Italy to your kitchen. Why You'll Love It Free Range Pork Ethically sourced, rich in flavour. Cured & Aged Developed