This wine displays lifted aromas of stone fruit
supported by hints of anise and clove Palate: Dark and brooding
his own vacuum bain-marie pot still: a unique method of distillation that enables to obtain intense scents
The wine is then transferred into oak barrels where it stays for 18 months before bottling
hand pumpovers and cap submerging with oak header boards for eight days
Xanadu Stevens Road Cabernet Sauvignon Sparkling This wine displays lifted aromasDeep, bright redpurple colour. Aromas of violets, red and dark fruits, with hints of briar and tomato bush. Full bodied, softly fleshy and chewy, with dense extract. Flavours of blackcurrant, earth and black olive are supported by structured tannins, showing intensity, balance and length.