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Whole grain fermentation ensures full flavor and mouthfeel
Followed by slow cooking of agave in 'Traditional Clay Stone Oven' to preserve the most natural form of agave sugar
fittingly is known as the Centennial State
the heat and rye spice finish are a welcome addition
“Juniper Delight”
Deadhead 6 Year Old Rum hancocks Whole grain fermentation ensures fullSingle blended, 5 year old rum infused with organic cacao has the essence of coffee and butterscotch on the nose, the echo of dark chocolate is restrained but solidly present in the bouquet. Decadent dark chocolate flavor comes to the forefront on the first sip, layered with a back note of Bing cherry and cream soda.
US$ 14.60
US$ 15.45
US$ 15.45
US$ 15.95
US$ 15.95