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White nectarine and fresh grapefruit with subtle oatmeal characters on the palate
Like blending and matching food the very essence of finding the ideal varietals and blending the right percentage of each variety based on the vintage year brings a style and consistency
slippery dark cherry fruits and fine long graphite tannins swirled with some tasty oak
grapefruit and mandarin follow on the palate with a nervy acid profile and a textured
the wine was matured in 100% French oak and mainly 3 and 4-year-old French oak barriques to ensure that the fruit is the defining feature
DuMOL Estate Vineyard Chardonnay Bottega White nectarine and fresh grapefruitThe wines aromas and flavors are incredibly complex and diverse, akin to citrus oil, preserved lemon, sage, fennel and caraway. The wine is deep, powerful, and layered with oyster shell freshness cutting through the natural density. Lemongrass, spearmint, and grapefruit power the finish, which pulsates with intensity. You could decant this for an hour before serving to hasten its development. Drink between 2025 and 2030.
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