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and well‑integrated
opening with subtle red fruits and light tropical notes
Touch of light
It was open top fermented using indigenous yeast in traditional wooden cuvees
briar patch spice
Small Island Wines Coal River Pinot Noir Sparkling and well‑integratedBright, perfumed pinot noir showing red cherry, wild strawberry and subtle spice. Fine, silky tannins with lively acidity; elegant and precise. Layers of savoury complexity from premium Tasmanian sites, finishing long and refined.
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