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crafted using organic and biodynamic methods
It is made from 40 to 50 crus from the terroirs of Côte des Blancs and Montagne de Reims
Founded in 1691 by John Lynch
Dom Pérignon Plénitude P2 2002 captures the captivating personality of a year that will go down in the history of Champagne
to give richness and complexity to the final blend
Brezza - Barolo Sarmassa Vigna Bricco Riserva DOCG 2019 crafted using organic and biodynamicThe Brezza family has been producing wine in Barolo since 1885, with a deep rooted passion for the Nebbiolo grape and the Langhe terroir. The estate is located just a few steps from the center of the town of Barolo and is currently run by Enzo Brezza, the fourth generation. Certified organic since 2015, Brezza focuses on minimal intervention in both vineyard and cellar, with an emphasis on expressing the purity and elegance of their crus.
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