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We achieve a malolactic fermentation in stainless steel tanks
or with white fish
wet stone and Granny Smith apple
Malolactic fermentation occurred while maturing in 1/3 new French Oak followed by a maturation in barrel for 18 months
drier second half
MMAD Vineyard Blewitt Springs Shiraz Savaterre We achieve a malolactic fermentationThis wine shows lovely pure violet and blueberry aromas, some earth, dark salted chocolate notes, and ripe mouthwatering tannins. Cellaring Potential Has the concentration and structure to develop fine tertiary characters in bottle over the next 15 years.
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