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Miyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives
Japanese stainless steel
Dimpled pattern on the handles and the rounded spines allow for better grip and optimum knife control
- Warranty 1 yr Structural
1 x Cook’s Knife – 20cm
Wusthof Classic Santoku With Hollows 17cm 1040131317 Kitchenware Collection Miyabi knives should only beWhat a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Product Highlights: Precision Edge Technology (PEtec) for