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American malt extract
It produces robust malt characteristics
The mash program ensures high Free Amino Nitrogen (FAN) to ensure good yeast health and a high degree of fermentability
so they hydrate and disintegrate quickly and offer a light
toasted oak
Flaked Rye filler American malt extractRye Flakes have been produced specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse. Pregelatinized. The process of gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains. Because flakes have a large surface area and are pre cooked, they hydrate and disintegrate
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