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heavy bodied
anaerobic natural processed
white wine
Black - dark chocolate
7 creates an ideal balance of acidity and sweetness which can significantly improve the extraction of flavor substances in coffee and perfectly enhance the flavor
The Competition Experience by Ho Ming Date:26 July 2026 heavy bodiedStep behind the bar with our co founder, Homing, as he shares his journey to the 2026 Singapore National Barista Championship. Step into Ho Mings full competition routine, served the way it was designed to be experienced. Across three courses, youll taste his competition espresso, milk beverage, and signature drink, while hearing the story behind the coffee, the choices made along the way, and the ideas he is bringing to the stage. More than a
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