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gentle pressing and cool fermentation
The wine is drawn from a plot of vines on the south-facing slopes of Bisseuil
balanced by taut acid and a graceful
lemon/lime curd and citrus cheesecake
lifted by subtle floral notes and a gentle earthy undertone
Domaine des Rouges Queues Santenay ‘Saint Jean de Narosse’ Chateau De Beaucastel Cotes Du Rhone Coudoulet Rouge gentle pressing and cool fermentationThe palate is silky, bright, and quietly mineral, opening with ripe pear, white peach, and lemon blossom shaped by Santenays cooler exposures. A midpalate of almond cream, soft spice, and whiteflower lift reflects the domaines biodynamic farming and lowintervention cellar work, giving the wine both purity and gentle texture. The mouthfeel is supple and lightly creamy, balanced by a clean, stony line that keeps the wine focused. The finish is long,
US$ 10.00
US$ 89.99
US$ 34.99
US$ 90.00