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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
This "Danish Dough Whisk
With a higher concentration of bran and germ than our No
tender custard center
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Crafted from sustainably sourced Danish wood for a natural
Quartz Mølle Mariagertoba Wheat BIO T70 fine sifted 3kg Dejspade This "Danish Dough WhiskQuartz Mlle Mariagertoba Wheat BIO T70 fine sifted 3kg The strongest wheat flour that is the base in our wheat loaf production. Very versatile and can absorb a lot of water up to a 100% and still maintain shape. This flour is also very tasty and fantastic to work with. Currently it's our favorite flour of the year (2026). We use it in all wheat doughs and pastry. Constructed together with the national "Landsorten. dk , Anders Borgen & co." community
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