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It's naturally flavoured to bring across authentic cherry elements
and we reckon this would make for some great cocktails too
wild mushroom linguine
Match with hearty dishes and juicy rare steak
The palate is smooth and rounded with supple tannins and a long intense pure finish with hints of bitter chocolate and spice
Renegade BETHNALL BUBBLES 3.1 Dry Hopped Sparkling Pinot Noir 75cl 75cl Amarone It's naturally flavoured to bringPunchy and refreshing like a hoppy IPA with a good acidity. It has aromas of coconut, citrus and tropical fruits and a saltiness on the palate. The Pinot Noir base wine was dry hopped with 10 g L of Sabro (50%), Citra (30%) and Mosaic (20%) for 1 week before being bottled for its secondary fermentation. This wine is undisgorged so it's very hazy! It's also a bit lively so it's best served very chilled.
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