Sakura (Cherry Blossom) Shaped Pasta Shimane Okonomiyaki is one of Japan's

Okonomiyaki is one of Japan's most iconic dishes

you’ll find a bottle of Kōrēgusu chili sauce

while the depth of flavor is achieved through umami-enriching konbu (kelp)

Kyoto - the second oldest tea-growing region in Japan

Rare tea from the mountains of Shirakawa Town

Sakura (Cherry Blossom) Shaped Pasta Shimane Okonomiyaki is one of Japan'sHighlights Chewy texture Stunning pink Artful This sakura (cherry blossom) shaped pasta has a stunning shade of pink which is achieved by adding domestically grown Italian beetroot to the dough. It is skillfully dried at low temperatures giving it a chewy texture similar to that of fresh pasta. The pasta retains its unique shape and color after cooking, adding a lovely pop of color to any dish.