Vocational Placement Kit-BSB42618 Certificate IV in New Small Business Advanced Diploma store and maintain stock SITXWHS005

store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHASC026 Prepare curry pastes and powders SITHASC031 Prepare sushi SITHASC034 Prepare Chinese roast meat and poultry dishes SITHASC035 Prepare tandoori dishes SITHCCC026 Package prepared foodstuffs SITHCCC032 Produce cook-chill and cook-freeze foods SITXWHS006 Identify hazards

CPCCCO2013A Carry out concreting to simple forms

facilitate and review all aspects of case management CHCDIS009 Facilitate ongoing skills development using a person-centred approach HLTENN040 Administer and monitor medicines and intravenous therapy HLTENN048 Apply nursing practice in the emergency care setting HLTENN053 Apply nursing practice in the critical care setting HLTENN055 Apply nursing practice in the respiratory care setting HLTENN056 Apply nursing practice in the cardiovascular care setting * We can develop additional elective units that are not listed on request (Please contact us for further information)

Licensing and Conditions of Use

selection and induction of staff BSBHRM506 Manage recruitment

Vocational Placement Kit-BSB42618 Certificate IV in New Small Business Advanced Diploma store and maintain stock SITXWHS005A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.