Crawford River Cabernet Sauvignon 2019 Black-Friday the winery boasts an impressive

the winery boasts an impressive portfolio of wines that perfectly capture the unique characteristics of the region

“This Ensamble is made using Espadín and Cuishe agave

bringing your experiences and enthusiasm

This Shiraz

Crafted using only white grapes including Chardonnay

Crawford River Cabernet Sauvignon 2019 Black-Friday the winery boasts an impressiveHand picked and destemmed only. Each parcel was fermented in open vessels and hand plunged throughout a moderate temperature fermentation. One parcel was left on skins after completion of fermentation for 12 weeks in order to lengthen tannins and add complexity. All parcels were settled for around 4 weeks in tank prior to barrelling down. The wine then spent 22 months in French Oak prior to blending and bottling in September 2021. Diam closure.