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tempered with a hint of rock salt and backed by a clean burn
Dress it up with a wine glass
this 40-year-old gem boasts a straightforward packaging design in line with the distillery's standard bottlings
italia and torontel
red hot cinnamon whiskey with natural flavors that will light your night on fire
Porfidio 'The Maximus' 5YR Extra Anejo kana tempered with a hint of'THE MAXIMUS' BY PORFIDIO aims to go beyond regular 100% agave Tequila. In terms of quality, 'The Maximus by Porfidio' is considered by many to be the ultimate in the art of tequila making, despite not actually being classified as a Tequila. 'The Maximus by Porfidio' is produced via enzymatic hydrolysis, not heat hydrolysis, which translates into less than half the methanol content when compared to todays 100% agave tequilas. PRODUCT DIFFERENTIATION
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US$ 15.00
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US$ 12.00
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