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Matured in a single Ximenen Spinola cask for 15 years
peaches in syrup and a touch of white pepper
The result is a well-balanced whisky with a maritime character and notes of marzipan
roasted coffee
Distilled in July 2021 and aged in ex Marsala barriques before bottling in July 2025
Dalmore 10 Years Old Blair Athol Distillery Matured in a single XimenenThis single malt was distilled in 2015 at the Dalmore Distillery in Alness, known for its high quality Highland liquid. It was matured for 10 years in refill bourbon barrels, allowing the distillery's style to shine. It was bottled by James Eadie for their Distilleries of Great Britain and Ireland Collection, at natural cask strength, without chill filtration or artificial colouring.